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Nutritional Questions
February
2012
Arthritis Awareness
Osteoarthritis is also called “degenerative arthritis”. Some refer to
it as “old-age” arthritis, although it often starts in middle age.
Knees and hips are the joints most commonly involved, then the “middle”
and “furthest-out” finger joints. Osteoarthritis sometimes involves a
small amount of swelling in the finger joints and knees, which if it
develops at all – usually is slow in onset and gradual in progression.
Often there’s no swelling at all.
Osteoarthritis is not at all the same as Rheumatoid arthritis, which
frequently arrives with sudden, acutely painful swelling. Although
rheumatoid arthritis can attack any joint, its hallmark is pain and
swelling in the joints where the finger bones meet the bones of the
palms of the hands. Considerably, more painkillers are consumed by
rheumatoid arthritis sufferers than osteoarthritis sufferers.
Other
less common forms of arthritis – although a growing concern – include
“gouty arthritis” and “night-shade sensitive” arthritis. Gouty
arthritis (gout) is caused by crystallization of some of the high uric
acid circulating in the blood of gout sufferers (this most often in the
big toes). There are indications that high uric acid may be related to
type-2 diabetes.
Nightshade-sensitive arthritis usually goes away when sufferers quit
eating all nightshade vegetables, which include potatoes, tomatoes,
sweet and hot peppers, eggplant, tomatillos, tamarios, pepinos,
pimentos, paprika, cayenne, and Tabasco sauce. Tobacco is also a
nightshade plant to eliminate.
In 2008,
researchers reported that of 1,350 individuals with osteoarthritis,
complete metabolic syndrome occurred in 62.5 percent. Another group
(nearly 20 percent) were found to have some but not all features of
metabolic syndrome, for a total of 82.1 percent with complete or partial
metabolic syndrome. Several other studies over the last 5 years have
also indicated the association of osteoarthritis to metabolic syndrome.
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