A:
A cow that roams the grassy fields and is getting a lot
of exercise, eats the fresh grass (and not a bit of grain), and
certainly is not being fed or pumped full of drugs is much more than a
slab of meat on a plate – it will supply many valuable nutrients.
As a result of the cows healthy lifestyle
the total fat is lower, the good fat – omega 3 and omega 6 fat ratio is
at beneficial levels and the Conjugated Linoleic Acid (CLA - a missing
or seriously low fat in today’s lifestyles) are two major reasons to
consume this type of beef. There is no comparison to the taste and
quality of a cow raised on grass compared to commercial beef.
A few facts about commercial beef. Three
corporations now control over 90% of the beef industry, and not that
long ago 27 million pounds of contaminated beef was recalled. Year
after year they hide from the media the filthy inhuman conditions of
slaughter houses and the existing ongoing problems. Start making better
choices for you and your family.
