Nutritional Questions

June 2010

               Q:   I was told some beef can actually be good for me.  Is that possible?

            A:   A cow that roams the grassy fields and is getting a lot of exercise, eats the fresh grass (and not a bit of grain), and certainly is not being fed or pumped full of drugs is much more than a slab of meat on a plate – it will supply many valuable nutrients.

                As a result of the cows healthy lifestyle the total fat is lower, the good fat – omega 3 and omega 6 fat ratio is at beneficial levels and the Conjugated Linoleic Acid (CLA - a missing or seriously low fat in today’s lifestyles) are two major reasons to consume this type of beef.  There is no comparison to the taste and quality of a cow raised on grass compared to commercial beef. 

                A few facts about commercial beef.  Three corporations now control over 90% of the beef industry, and not that long ago 27 million pounds of contaminated beef was recalled.  Year after year they hide from the media the filthy inhuman conditions of slaughter houses and the existing ongoing problems. Start making better choices for you and your family.

Stop in for more info on our 100% grass-fed beef – grill some today!

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